I showed viewers ways to cook with dried cherries, tart cherry juice, pears, grapefruits and grapefruit juice! I was also lucky enough to be accompanied by my cousin Jess who took so many lovely pictures during the segment. Check out the finished dishes below (recipes linked at the bottom). I highly recommend the cherry chili for a delicious warm winter dish, the smoothie for breakfast or a snack, the baked brie as a Christmas party appetizer, the salad as a dinner party starter, the grapefruit slaw served with tilapia or cod and the ginger grapefruit spritzer as a party cocktail!
Prepping the food before the show |
Cherry Chili and the Yogurt Cherry Smoothie ingredients ready to make live |
Candied Walnut, Pear and Leafy Green Salad and Baked Brie en Crout with Pears |
Grapefruit Slaw and Ginger Grapefruit Spritzers |
Twin Cities Live Segment: Fruit Fatigue Link
Recipe Links
Cherry Chili
Cherry Yogurt Smoothie
Candied Walnut, Pear and Leafy Green Salad - try topping with goat cheese
Brie en Croute with Pears - I used croissants in place of the frozen pastry puff
Grapefruit Slaw - I topped it with grated fresh ginger
Ginger Grapefruit Spritzer
No comments:
Post a Comment